INGREDIENTS FOR CHICKEN 65:
1) Chicken - 1/4kg.
2) Chilly powder - 2tbs.
3) Turmeric powder - 1tbs.
4) Salt - to taste.
5) Cinnamon,cloves powder - 1tbs.
6) Mint leaves - some.
7) Coriander leaves - some.
8) Curry leaves - some.
9) Ginger,garlic paste - 1tbs.
10) Coriander seeds powder - 1tbs.
11) Pepper powder - 1tbs.
12) Garam masala - 1tbs.(Aachi)
13) Red food colour - 1/2tsp.
14) Oil - for deep fry.
HOW TO PREPARE CHICKEN 65:
1) Grind the mint leaves,coriander leaves,curry leaves make a paste.
2) Chicken,chilly powder,turmeric powder,salt,cinnamon,cloves powder,2tbs of leaves paste,ginger,garlic paste,coriander seeds powder,pepper powder,garam masala,red food colour and mix well.Keep aside for 1hour.
3) Heat some oil and deep fry the chicken pieces and garnish coriander leaves and serve hot-hot chicken 65.
No comments:
Post a Comment