BRINJAL CURRY WITH TAMARIND LEAVES

INGREDIENTS FOR CHINTACHIGURU VANKAYA KURA:

1) Brinjal - 1/4kg.(chopped medium size)
2) Onions - 3.(finely chopped)
3) Tamarind leaves - 3cups.(crushed)(chinthaku)
4) Turmeric powder - 2tbs.
5) Oil - 1/4cup.
6) Salt - to taste.
7) Chilly powder - 3tbs

HOW TO PREPARE BRINJAL CURRY WITH TAMARIND LEAVES:

1) Take a thick bottom pan with oil,add brinjal,onions,tamarind leaves,chilly powder,turmeric powder,salt and water.Cooking for water evaporate.
2) Serve brinjal curry with rice.