CHINTHAKAYA PAPPU

FIG : CHINTHAKAYA PAPPU

INGREDIENTS FOR CHINTHAKAYA PAPPU:

1) Chinthakaya - 1cup.
2) Red gram - 1cup.
3) Onions - 2.
4) Chillies - 1cup.
5) Methi leaves - 1bunch.
6) Tomatoes - 4.
7) Turmeric powder - 2tbs.

TO POP:

1) Ghee - 10tbs.
2) Mustered seeds - 1tbs.
3) Jeera - 1tbs.
4) Chopped onions - 2.
5) Curry leaves - some.
6) Smashed garlic - 4 pieces.

HOW TO PREPARE CHINTHAKAYA PAPPU:

1) Boil chinthakaya for juice of chinthakaya.
2) Add chinthakaya juice,chillies,tomatoes,onions,turmeric powder,required water to red gram wait it for 4whistels and smashed it.
3) Take a pan with ghee,mustered seeds,jeera,onions,curry leaves,smashed garlic fry them reddish.Add above red gram paste and salt.
4) Garnish with coriander leaves and serve chinthakaya pappu with rice and rote.