RAW MANGO CHUTNEY(PACHI MAMIDIKAYA PACHADI)

INGREDIENTS FOR RAW MANGO CHUTNEY(MAMIDIKAYA PACHADI):

1) Raw mango - 1(finely chopped)
2) Red chillies - 20.
3) Salt - to taste.
4) Garlic - 10 flakes.
5) Oil - 6tbs.
6) Mustered seeds - 1tbs.
7) Curry leaves - 6.

HOW TO PREPARE RAW MANGO CHUTNEY(MAMIDIKAYA PACHADI)

1) Grind the red chillies,salt first,add 5flakes of garlic,some water to it and make a smooth paste.
2) Finely add raw mango pieces and grind lightly(kacha-pacha).
3) Take a pan,add oil/ghee and heat it,now add mustered seeds,curry leaves,red chillies(dry chillies),5flakes of crushed garlic to it.Fry for 2mts add above grinding mango paste to it and fry
for 5mts.
4) Serve the mango chutney (mamidikaya pachadi ) with rice.