RAW TAMARIND CHUTNEY

INGREDIENTS FOR CHINTAKAYA PACHADI:

1) Tamarind paste - 3tbs.
2) Tomatoes - 2.(finely chopped)
3) Turmeric powder - 1tbs.
4) Oil - 1/4cup.
5) Chillies - 15.(pachi mirapa)
6) Onions - 3.(finely chopped)

TAMARIND PASTE:

1) Raw tamarind - 5.
2) Tomatoes - 2.
3) Turmeric powder - 1tbs.
4) Fenugreek seeds - 1tbs(menthulu)

Grind above items make a smooth paste.

HOW TO PREPARE RAW TAMARIND PACHADI:

1) Take a pan with oil,add chillies,tomatoes,onions,fry for 10mts in low flame.
2) Above fried items and tamarind paste,salt grind lightly(kacha-pacha/paluku)
3) Serve tamarind chutney with rice.